maui dinner

This week… actually make that this month, has been a little crazy. But crazy in a good way. Lots of things had to get accomplished in a short period of time, but they all thankfully got done. The excitement never stops, especially with the next few months chock full of holidays. Halloween, Thanksgiving, and Christmas… just the thought of it makes me both anxious and excited at the same time! To top it all off, we’ve decided to start a new category, the “Weekly Roundup,” which will feature a handful of our favorite links from around the web. We you hope enjoy them!

This adorable canine wine topper DIY is on my to do list for next month.

I love pomegranate juice, but never thought of making my own till I saw this recipe.

I wish I was invited to this gorgeous lobster boil.

Some tips on how to make the perfect peanut butter and jelly sandwich.

I am drooling over this recipe for a blackberry souffle.

Food 101: Eggs
Everyday Asian: Tonkatsu